by delicious on February 2, 2012
Bodum is from Denmark wine kitchen utensils manufacturing enterprise, has been 60 years history, the method of pressure operation is simple, is in many coffee equipment, the most can concentrate on experience the vessels of the condition brew coffee. Very suitable for players use type introduction, this kind of method of pressure, also is relatively popular type, use double deck stainless steel, the capacity of 16 oz about 473 ml, cup with a rubber parts of central body to hold the.
How to use the Vacuum Travel Press Coffee Maker :
1. Use hot water to rinse pressure filtration pot of components and pressure filtration pot, preheated.
2. Will correct amount of coarse grinding coffee powder into ice pressure filtration.
3. Processing after period of time, by hand press press filter pot of components, the coffee powder long filter press down the bottom pot.
4. Wait it can drink.
It goes in the dishwasher, unlike many other mugs. Because it can make as well as carry your coffee, you can go out the door before your coffee is finished brewing.
The durable double wall stainless steel tumbler is vacuum sealed for maximum heat retention, keeping your beverage–whether it be coffee or tea–warm for hours. A plunger for making French press coffee is included in the mugs lid. The silicone band features raised lettering for an improved grip and it also features a closable lid with a stopper. Dishwasher safe.
only ＄28？yes go to see more
by delicious on June 9, 2011
My mother teach me how to make delicious Chocolate Ice cream during a weekday last week.She is good at making some yummy ice cream. without a doubt, the best ice cream we have ever had. Our family loves to make homemade ice cream when we get together for dinners, and this is our favorite flavor.
- how to make chocolate ice cream
Ingredients
Makes about fourteen ½-cup servings
1 cup unsweetened cocoa powder (Dutch process preferred)
2⁄3 cup granulated sugar
½ cup firmly packed brown sugar
1½ cups whole milk
3¼ cups heavy cream
1 tablespoon pure vanilla extract
Directions
1 Place the cocoa and sugars in a medium bowl(The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is.); stir to combine.
2 Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes.
3 Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.
4 Turn Cuisinart ice cream machine on; pour mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes. (We watch TV during it mix)
5 The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
6 Remove from freezer about 15 minutes before serving.
Finally when family got around to taste it, the homemade ice cream got full of praise.It’s my first time to make so fantastic ice cream.Do you like it?
